Just had to share the fantastic range of edible flowers that go into our salad bags with you, as it’s been some time since I raised the subject of eating them.
This week we picked calendula, pansies, heartsease, daisies, sweet cicily and woodruff.
Every week I am as delighted as I was the first time I found out that we put a flower into each of our salad bags – a sweet, precious task. To all you box scheme members out there – eat them! That’s why they’re in the bag! And everyone else, grow them! It’s a wonderful way of attracting beneficial insects to your garden while brightening your salad bowl…
Tags: edible flowers
