I’s an Apprentice!

Woo-hoo! I’m an Apprentice! A good old fashioned Apprentice. I started a couple of weeks ago – one day a week – and from the mere 2 days I’ve done as an Apprentice Grower so far, I’ve got a feeling I’m going to be learning a lot over the next six months: this year’s ‘growing season’. And so as not to be selfish with all this new knowledge, I thought I would share some thoughts / observations / lessons with you as I go along.

You see it’s my first blog too. My idea is that as I gain some skills growing food, hopefully my blog will do a bit of blooming too. Bear with me as I learn the ropes.

Now, how to get this tale growing?

First up, I’ll set the scene. For me, centre stage is to be Allens Gardens, just one of the three sites where Growing Communities grows the salad greens for its organic vegetable box scheme. It’s a hidden gem of a place, just north of Church St in Stoke Newington, north east London. Blink and you’d miss the entrance, even if keeping your eye out for it as you cycle slowly by, worried you’re going to be late on your first day… That’s because it’s the old gardens of a block of listed flats, now open to the public. Story goes that its survival as a park only continues because plans for its development were scuppered when it was discovered that the construction vehicles couldn’t fit through the gates – the listed buildings were in the way. Bummer for ‘development’ = victory for local residents. And a godsend for Growing Communities and all the people who get to eat locally grown salad. Allens Gardens is where I will begin and spend most of my days. Here there are loads of beds for growing veg, a smallish greenhouse, a shed for all the tools, a sweet little pond in the ‘wildlife’ area, a section for the all-crucial compost and a classroom.

 

At about three in the afternoon I’m to go to Springfield. This is Growing Communities’ main site in Upper Clapton – about a 15 minute bike ride from Allens Gardens. At this site, there are the greenhouses for planting and raising seedlings and plants, a polytunnel, a fair few vegetable beds, and of course a compost area and the obligatory shed. It’s here that all the mixing of salad leaves and packaging gets done. I’ll tell you more about that later – don’t want to give it all away in the very first blog. The third site – which takes the total area of all sites up to a massive half an acre – is in Clissold Park. But I’ve still to get there so won’t make out that I know anything about that yet.

And now the players. Firstly, there’s Ru. He’s the Grower for all the Growing Communities sites. He’s the guy I’ll be apprentice to for the next six months. Then there’s Bruce. He’s an apprentice like me. He works Monday at Springfield, then comes across to Allens Gardens Tuesday afternoon to help with harvesting the crop here before we all head over to Springfields. Then there are a whole heap of volunteers, who, like me, you’ll meet as the months go by. Some just pop in every now and again, others come regularly – a weekly fix of growing fun.

So, these will be the main protagonists of my notes. Of course Growing Communities is made up of more than just the people who grow the food but at this early stage I’m not sure how the others will quite fit in. I hope you’ll check back every now and again to find out…